5 Wines "Under $10" - Reviewed by a Range of Palettes

What: a pseudo-amateur wine tasting, focused on red and white wines under $10. The only reason I use the word pseudo is because a third of our tasters were quite expert while the other four of us are still pretty new (okay, brand new?) to the tasting game.

The setting: Friday night, screened in back porch, complete with a killer spread and complemented by perfect early fall weather.

The wines: well, here they are. I'll go into more detail below as well as share every taster's notes. Thank you to Brandon for making the tasting recommendations. (We all wrote down our notes independently/individually then shared our thoughts with the group.)

(Mmm... brussels sprouts, sundried tomato wheat pasta, prosciutto wrapped melon, salami, several cheeses, olives, brownies, purple potato salad, egg rolls, apples/hummus and more)

Penfolds Koonunga Hill Chardonnay (Australia) - 2006.

• B.T. - "A little oily/lanolin-y, slightly oxidized. Nose: a little oak; lemon/citrust. Palate: thick mouthfeel. A little light on flavor. Slight rocks, lemon. Not much [in terms of palate]. Oily/lanolin --> oxidized. Aging too fast --> oxidized. Tasted better a year ago."
• C.T. - "I don't smell much. Easy and light; a little apple-juicy; not a lot of maliclactic fermentation. Needs more acid - has a little on finish but would like more."
• G.G. - "Water, mild, tasteless."
• E.O. - I lost her card for this first wine so I don't have these notes. I'm sure they said something profound though. Sorry! :(
• D.M. - "Smell: Pear. Taste: quick, mild flavor. Reminds me of a cool fall breeze flowing through the forest."
• K.M. - "Good legs but I hear legs don't actually mean anything... Rainy/misty/foresty; fruity; not crisp" (funny the hubs and I both took away "forest-like")

This was the point in the evening where I learned that wine is either aged in oak, steel or concrete. Concrete is apparently somewhat common for aging white wines. Who knew?

Four Vines Naked Chardonnay (Santa Barbara County, California) - 2008

• B.T. - "Nose: Apple peel; pear; some tropical fruits. Palate: Pineapple, kiwi (?), guava (?); freshness; some chalkiness on finish; grapefruit/orange pith; better acid [than Penfolds]. Not as good as the 2007."
• C.T. - "Small nose - citrus, acid, fruit, a little grapefruit. Reminds me of a New Zealand sauvignon blanc. Better finish. Better acid. Persimmon or kumquat (?).
• G.G. - "Acidic; bitter finish; semi-dry. Lingers on the tongue. Spicy."
• E.O. - booo! I can't find these notes either. Bummer. argh!
• D.M. - "Strong. Almost carbonated-like. Fruity but not sure what type of fruit. Earthy/rustic."
• K.M. - "Much more crisp [than the Penfolds]. Healthy amount of acidity/sourness. Reminds me of Georgia-grown white wines."

With this wine came a little more knowledge. Brandon tells us that "naked" means this wine was aged in stainless steel. Also, it can accidentally happen that wines get a little carbonation. Note: this wine is really affordable for a U.S. wine because land here is expensive — and you need a lot of land for a vineyard.

Mark West Pinot Noir (California) - 2008.

• B.T. - "Nose: Tobacco, dark fruit, black currant, black cherry, touch of herbaceousness. Palate: some sugar, dark chocolate. Decent Tannin. Must be some syrah added. Dark fruit, cola. Would not necessarily be able to call this a pinot noir blend. WAY better than 2007 vintage and prior"
• C.T. - "Cherry, fruity. Very easy. Not a lot of depth — but easy and enjoyable. Strawberry."
• G.G. - "Dry, bold, acidic." (it was at this point that Garey told the group that he sometimes can't taste foods unless they have A LOT of flavor)
• E.O. - "Earthy, robust. Sweet, smooth finish. Hint of chocolate" (so bummed I lost Erica's earlier notes!)
• D.M. - "Smell: oak, spice. Taste: strong, powerful, talented, up-and-coming. Nice acidity."
• K.M. - "Some acidity. Good body. It sounds generic, but I wrote down 'I like it.' Tobacco flavors. Smells to me like the Naked Chardonnay. Blackberries (?). Reminds me of a petite syrah taste-wise."

Campo Viejo Rioja Crianza (Spain) - 2007

• B.T. - "Nose: a little hot (alcoholic). Damp earth, slightly bretty. Bright cherries. Palate: Cherries, tannic. Good structure. A little simple. Might get better with age. Best [of the tastings] so far."
• C.T. - "Aroma: damp, a little earthy, a little acidic. Tannic. Finish is good. Leather, cherry."
• G.G. - "Fruity smell. Dry. Smooth."
• E.O. - "Apples, spice. Oak barrel. Complicated" (Editor's note: this tasting card has a heart and a Christmas tree drawn on it. Symbolism? I'm not sure)
• D.M. - "Smell: cinnamon. Taste: Smokey, rustic."
• K.M. - "More acidic than the Mark West. Cabernet-like. Oaky. Good tannins. Simple.

I hope Brandon can correct me if I'm wrong, but I wrote down from his comments that Rioja took over in Spain when Bourdeaux grapes were ruined. Riojas are mostly tempranillo. The label saying "Crianza" means it was aged a year in oak.

Also, for some reason I have "Did you know that argonauts have the half life of a softshell crab?" written down on my card. Apparently this is where we started getting silly and making inside jokes that even now I'm on the outside of a few days later.

Bogle Petite Sirah (California) - 2007

• B.T. - "Nose: Big! Some blue fruit, black fruit, red fruit. Bramble. Palate: Big fruit. Good structure. A little 'jammy' but excellent tannin and structure. Blueberry/blackberry jammy. Crazy finish"
• C.T. - "Good tannins, nice finish. Smoke. Cherry. Tobacco."
• G.G. - "Tastes exactly like the Rioja."
• E.O. - "Extremely tannic. Great structure. Beefy. Bite. I smell chocolate."
• D.M. - "Can't describe but I love it!"
• K.M. - "Most acidic yet. Definitely tobacco. Good tannins. Full bodied. Favorite yet. Deep. Feels like it would hold up well to steak."

This was the group's definite favorite. I guess it worked out that we ended with the best.

FYI: Petite Sirah is sometimes added to red wines to make them more structured.

If you do a wine tasting, be forewarned... copious amounts of fermented grapes may cause you to imitate nerds you've met at industry association meetings.

And a few more photos from the evening:

(If you're an Atlanta, try Toco Hills Giant, Total Wine and Green's for these selections)

And a big "break a leg" and congrats to Garey and Erica, who will be walking down the aisle this Friday!

From Consumer Reports: Cabs under $11

Via Consumer Reports... (with a thank you and hat tip to my friend Moeko)

The full-flavored cabernet sauvignon varietal is one of the biggest-selling red wines—and one of the best values, our latest tests suggest. These eight CR Best Buy wines are all very good, cost no more than $11, and rank with most of the other bottles we tested that cost $20 and up. (Our experts conduct blind taste tests, with no knowledge of the wine brand or price.) A few, as noted below, even had the combination of mouth-puckering tannins and ample fruit that can result in improvement over time.

Our picks include one retailer's private-label wine: 365 Everyday Value Trackers Crossing, $7, sold only at Whole Foods. They also include a Chilean bottle, from Frontera, that costs a mere $4, among the least expensive wines we've ever recommended.

Almost all of these wines have ample fruity and woody flavors from aging in oak. They pair well with rich foods such as red meats, which help soften their tannins, and with earthy foods such as mushrooms.

These cabs come from Australia (Lindemans, Rosemount, 365 Everyday Value, and Yellow Tail), Chile (Casillero del Diablo and Frontera), California (Gnarly Head), and Washington State (Columbia Crest).

About these listings

Prices are suggested retail; stores might offer better deals. All wines are very good overall, and are generally shown in order of quality within varietal, from top (best) to bottom.

Frontera 2008 $4

Frontera 2008

An exceptional value, even if the other bottles scored above it in this fine group. Nice array of fruit, spice, and woody notes. Rough tannins should soften with time. Now mostly available in a 1.5-liter bottle, which costs about $8.

Rosemount Diamond Label 2006 $10

Rosemount Diamond Label 2006

Rich and complex, with intense fruit and solid acid and tannins. Should improve with age.

Columbia Crest Grand Estates Columbia Valley 2006 $11

Columbia Crest Grand Estates Columbia Valley 2006

Black-fruit flavors dominate. Heavy, sweet, wood flavors.

Casillero del Diablo Reserve 2007 $9

Casillero del Diablo Reserve 2007

Vivid black-fruit and spicy wood notes with firm tannins that should soften with time.

Yellow Tail 2008 $10

Yellow Tail 2008

Varied and concentrated fruit flavors, balanced by notes of wood, vanilla, and brown sugar.

Lindemans Bin 45 2008 $7

Lindemans Bin 45 2008

Intense, ripe black-fruit flavors, along with lots of sweet wood notes.

365 Everyday Value Trackers Crossing 2008 $7

365 Everyday Value Trackers Crossing 2008

Big fruit flavors supported by solid acid and tannins. Sold only at Whole Foods stores.

Gnarly Head 2006 $10

Gnarly Head 2006

Fruity and woody, with spice and intense black fruit on the palate.

Stay tuned. A Life Fulfilled will be posting reviews of some wines under $10 next week!

Designer Jeans (with tags!) Spotted at Northlake Goodwill

Wear size 26, 27 or 28 jeans? Have a penchant for designer jeans but too broke to support your habit?

Run as fast as you can to the Northlake Goodwill (LaVista Road in Tucker - near 285). I found a whole rack of designer jeans yesterday... with. the. tags. still. on! It looks as though a high-end boutique went out of business and had to liquidate its inventory.

Many of the pairs were Adriano Goldschmied. These retail for $165-plus at Nordstrom and Neiman Marcus. Twenty-five bucks is a killer deal!

Sorry for the bad iPhone photo.

Premium denim at the Good-Willy for $25 (front of the store).

Too bad the vintage Halston blouse I found was a size 10 and smelled like a carton of Virginia Slims. Booo!